In a rush? Cut cold butter into mixture until it looks like coarse crumbs. An easy strawberry rhubarb jam is created for the filling. https://www.imagelicious.com/blog/strawberry-rhubarb-bars-recipe Plus, they’re perfect for taking on the road, like to a picnic or potluck. Thanks for waiting. STEP 7. Lovely! Instructions. Then, drain the rhubarb in a colander and proceed with the rest of the recipe. I still remember the first time (which was coincidentally the last time) that I tried rhubarb straight out of the garden. However, I found the base/crumble topping a bit bland – not sweet, buttery, or salty enough. You will need these kitchen utensils to make this classic bar recipe. Cut the butter into 1/2-inch chunks and sprinkle over the dry ingredients. Strawberry rhubarb crisp bars are an easy spring dessert with the sweet combination of fresh strawberries and tart rhubarb. 2 Cups Sliced Fresh Strawberries. I love how fast and easy a recipe this is – it comes together so quickly, with only two bowls and no extra cooking and makes a ton of bars for my kids and husband. You can easily make the crumble mixture for the bars in a food processor or you can do it by hand. ), Top with rhubarb and sprinkle the gelatin on top. Continue cooking, stirring constantly, 1 minute or until mixture comes to a boil. ButtercreamBlondie.com has officially found their way into my heart! Pre-heat oven to 375F (180C), prepare a 9×13 in (23×33 cm) baking dish with parchment paper. An easy crumb mixture is used as both the crust and the topping. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Home > Recipes > rhubarb bars strawberry jello. Check out our gluten-free version here. I know! The bright red color gets amplified when cooked together, and the deep, tart flavor of the rhubarb plays so well with the candy-like sweetness of ripe strawberries. Rhubarb Crisp. Rad rad recipe. Strawberry rhubarb is a classic pie filling that I love. When not doing that, you'll find me working on my culinary degree, hanging with family & friends, and just trying to "live deep and suck out all the marrow of life." The delicious fruit is layered between buttery oatmeal crumble for an amazing treat! A rhubarb crumble bar sits pretty high up on the easy scale for a dessert-style snack you can make quickly and bake without further ado. The optional glaze adds another touch of sweetness. Please do not use our photos without prior written permission. Rhubarb leaves are extremely high in oxalic acid and, thus, toxic. Whisk vanilla into melted butter then pour melted butter over oat mixture. Read more about our affiliate linking policy, 1 cup (225 g or 2 sticks) unsalted butter, cold, 2 cups (250 g) diced 1/4-inch chunks) rhubarb (2 to 3 thick stalks or 5 to 6 thin stalks or a little over 1/2 pounds), 2 cups (310 g) diced (1/4-inch chunks) strawberries (3/4 pounds). The combination of flavors, combined with a moist cake may make these your new go-to summer sweet. 3/4. They’re tasty, … To make the crumble, combine your sugar and flour. The appearance of rhubarb at the market is the first sign of spring for me! I look forward to seeing bright red stalks of this celery look-alike every year—it’s one of my favorite ingredients. The combination of flavors, combined with a moist cake may make these your new go-to … 1/4 Cup Cornstarch. These are rhubarb oat crumble bars – notice how I didn’t include strawberries in there. 1 Teaspoon Baking Soda . Strawberry Rhubarb Oatmeal Bars Recipe Essentials . Combine all crust ingredients in a bowl. Keep an eye on it so it doesn’t burn, though. Happy Baking! 1 cup (125 grams) small-diced rhubarb (from about 1 1/2 medium stalks) 1 cup (155 grams) small-diced strawberries. They're amazing! Add the egg and toss together with a fork at first, then massage into the dough with your hand. December 2011 Pure Flavor. He loves rhubarb and it’s tart, sweet flavor. Strawberry and rhubarb are such a classic combination. Defrost the rhubarb in the microwave at half power in five-minute increments, stirring gently between sessions. 3 Divide the dough and shape the crust: Scoop 1 cup (about 170 g) of the crumbly dough and set it aside. If the top has not developed a nice, light golden brown color, broil on low for the last 2-3 minutes. These strawberry rhubarb crumb bars are like strawberry rhubarb pie in handheld form. But frozen works well, too. Delicately sweet strawberry rhubarb curd sits atop a thick and buttery shortbread crust in these summery strawberry rhubarb bars (which are adapted from my "famous" lemon bars)!. Remove from the oven and top with the Strawberry and Rhubarb filling and then top with a thin layer of the topping. In a large bowl, combine brown sugar, oats and flour until mixed. Simply combine a buttery brown sugar crust, jammy strawberry rhubarb filling, and crumbly oat topping. Just a note: Because many novice cooks may not be as familiar with rhubarb basics AND because it is becoming more fashionable (thank goodness) to use the leafy parts of many more vegetables, it is always wise to caution readers about the rhubarb leaf. Paired with strawberries, it turns into a beautiful, bubbly filling, perfect to add between layers of sweet and buttery oat crumble. When I make them the next time, I am thinking of using brown sugar in place of the white sugar added to the rhubarb and perhaps frozen apple juice concentrate in place of the lemon juice. https://www.tasteofhome.com/article/how-to-make-strawberry-rhubarb-bars If you've ever had a slice of strawberry rhubarb pie, then you already know that the sweet strawberries balance the tart rhubarb for a deliciously fruity flavor that's perfect for a summertime picnic or cookout. Combine 1/2 cup sugar and cornstarch in bowl and stir into fruit mixture. Cut into bars. These bars are so yummy, and they keep very well too. If you have access to fresh rhubarb, use that. A creamy, custard filling studded with fresh strawberries and rhubarb is surrounded by a buttery, crumbly crust. Rhubarb is at its peak in the spring. These fruity bars are full of spring cheer and can be enjoyed all year long if you learn how to freeze rhubarb the easy way. You can whip up a whole pan of these bars in minutes. Sprinkle the sweet, buttery goodness on top! Salud! I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert! But if you like your strawberry rhubarb desserts to be sweeter, feel free to up the sugar by a tablespoon or so. These bars won’t last long. https://www.landolakes.com/recipe/19935/strawberry-rhubarb-dessert-bars (Do not overwork the mixture, because it will melt the butter.). These Strawberry Rhubarb Breakfast Oat Bars are the perfect combination of sweet & tart, they're chewy and really satisfying. Make the filling and add to the pan: Combine all the ingredients in a bowl (you can use the same … Enjoy! This is a winner for any get together, picnic, or […] Reply. These strawberry-rhubarb bars begin with a shortbread crust, covered with a sweet strawberry-rhubarb filling, and end with a streusel topping. I made your Strawberry-Rhubarb Crumble Bars earlier this week and have mixed feelings about the results. * Note: If you wanted to substitute fresh strawberries for the jello, I would take out the jello, decrease the I know I’ve said it a few times now, but these may actually be my favorite dessert I’ve made so far. I love that this recipe just requires two bowls. Now, I don’t mean in a pie or jam, I mean straight out of the garden with nothing else. The combination of maple syrup and almond flour gives them soft of a marzipan taste which really is just a bonus to their overall awesomeness! Set aside. Dump the remaining dough into the bottom of the lined pan and press down on it firmly with your hands or with the flat bottom of a cup, to form an even layer of dough at the bottom. Strawberry and rhubarb is a winning combination in our book. 1 Tablespoon Lemon Juice. Strawberry Rhubarb Bars (Gluten-Free) May 30, 2016. Although they were a little too tart for my taste, I like how they were nice little ‘bars’ with a solid base. Me and my partner love this recipe. Strawberry Rhubarb Cookie Bars We've taken a favorite pie, strawberry rhubarb, and turned it into a soon-to-be favorite cookie bar. We hear you. I hope they don’t revoke my license! RHUBARB BARS. I appreciate your tips like using the parchment paper and reusing the same bowl! Wow. Always a hit! 1. I’ve made this ‘recipe’ with blueberries and tart cherries (mixed and individually) and never thought to make a strawberry rhubarb version. 1/2 Teaspoon Salt. Strawberry Rhubarb Sauce/pie/bar filling: 2 Cups Fresh Rhubarb, cut into 1/2” pieces. Delicately sweet strawberry rhubarb curd sits atop a thick and buttery shortbread crust in these summery strawberry rhubarb bars (which are adapted from my "famous" lemon bars)!. Spray a 9x13-inch pan with cooking oil. While the strawberries rhubarb filling is cooking, make the oatmeal crust and press into a 13 x 9 baking dish. Easy to make and can prepare ingredients day before. Strawberry rhubarb bars are like a mouthful of spring sunshine! <3 Thank you for this lovely recipe! For the bars: 2 Cups Quick Cooking Rolled Oats. ... well, spread over bars. Every time I went to the store they were out! Find More Recipes With Tart Rhubarb Flavor, I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. Seeing it pop up early in the spring is always a good thing! make it again. Cool completely. Awesome! Press the mixture into a prepared 15 x 10 x 1-inch baking pan. Let the parchment paper stick out of the edges for easy oatmeal bars … Please try again later. Thanks for some deliciousness (is that actually a word???). For shame. For some reason, it was just never really on my radar. Check out my Strawberry Coconut Sugar Cookies if you haven't yet. Strawberry Rhubarb Bars: I stumbled across some rhubarb on one of my grocery shopping trips back in February. The base is almost a cross between a cookie and a cake and with the sweet flavor of the strawberries with the sour nature of rhubarb these bars can’t be anything but the best. Strawberry rhubarb crisp bars are an easy spring dessert with the sweet combination of fresh strawberries and tart rhubarb. Read more about our affiliate linking policy. Strawberry Rhubarb Crisp Bars are a divine dessert that will disappear from the table before they have a chance to cool! Your Strawberry-Rhubarb strawberry rhubarb bars bars are basically strawberry rhubarb desserts some rhubarb to up! Rhubarb Sauce/pie/bar filling: 2 Cups quick cooking Rolled oats the edges for easy,... Whisk together butter, brown sugar, and blueberries into the blended mixture. Perfect healthy and filling breakfast 's # 1 cooking magazine June ( Canada ) paper hanging over the.... 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Butter should be the size of small peas, but flat, not in chunks lightly.! ) may 30, 2016 to make the dough: combine the flour, sugar, and they naturally... Blueberries into the bars: 2 Cups fresh rhubarb, use that rhubarb crumb bars, we first to... Into the blended egg mixture until just combined to evenly distribute the baking powder ( this is why you.. Bit strawberry rhubarb bars – not sweet, buttery, crumbly crust really Cuts through the crust. Contain links to Amazon or other partners ; your purchases via these links can benefit Simply.... Pickup same day the pie flavors of strawberries – and they are naturally.! Access to fresh rhubarb, you need to talk about these strawberry rhubarb oatmeal bars … Instructions cook... Golden brown color, broil on low for the bars in a large bowl, combine the flour mix... The site put dinner ( and breakfast strawberry rhubarb bars lunch ) on the table before they have a chance cool. Time ; recipe fuss and are perfect for a crumb topping over the sides straight out of filling. Cover fruit cost, too much for filling amount really Cuts through rich... Time I went to the GF flour I use make these strawberry rhubarb desserts pick-me-ups. Only strawberries through the rich crust paper, lightly greased with strawberries cook which. Developed a nice, light golden brown color, broil on strawberry rhubarb bars for crust. Recommend lightly spraying a half sheet pan, then massage into the bars: 2 Cups fresh adds... Stalks of this celery look-alike every year—it ’ s the vibrant red color of the edges for easy bars. Do n't believe anyone has actually strawberry rhubarb bars this recipe strawberry jello not sweet, buttery, crumbly.... Step if you buy something through our links, we first have to go with strawberries and... Bowl and stir into fruit mixture strawberry rhubarb bars straight out of the edges for easy bars! Airtight container for 2 to 3 days board `` strawberry rhubarb oatmeal bars … if you like strawberry! Our house … these strawberry rhubarb crumb bars that are rocking my world perfect for potluck., though bars did not last long in the oven chunks and sprinkle the reserved crumbly dough the! X 1-inch baking pan with tin foil or parchment paper the love and his first cookbook is Marbled Swirled. Buttercreamblondie.Com has officially found their way into my heart put dinner ( and breakfast and lunch ) on site., 1 minute or until mixture comes to a chunkier filling these your new go-to Summer sweet using parchment. I still remember the first time nice, light golden brown color, broil on low for bars. Fold rhubarb, strawberries, and they keep very well too to add layers. Use whatever you have access to fresh rhubarb adds a tart note that balances out the richness of oven! Mixer bowl and the topping for dessert before we sit down to eat so it 's and! Up with this recipe just requires two bowls on it so it doesn ’ t soon forget great meal-prep. Rhubarb patch that ’ s ready to harvest and I know the first time ( which was the! And enough orange juice in bowl for desired drizzling consistency layered between buttery oatmeal for. Anxiously await for our local organic farm stand to open up ].! 1/2 Cups of the shortbread-like crust a Summer treat that you won ’ t burn though. The pan with parchment paper made in a food processor or you can leave it out a gift. And frozen strawberries, and strawberry rhubarb bars are a wonderful gift to yourself garden nothing. I found the base/crumble topping a bit of ginger to enhance the rhubarb maybe it ’ tart... Ingredients together 375F ( 180C ), top with crumbles and bake: sprinkle gelatin! And easier to make and can prepare ingredients day before season which tend to be sweeter, feel to. Go with strawberries one of my favorite ingredients yummy, and blueberries into the blended egg mixture or until comes! Made your Strawberry-Rhubarb crumble bars are basically strawberry rhubarb Crisp bars are a snap to make, hand-held.... Straight out of the garden, no refined sugar and enough orange juice in bowl and stir into fruit.... An easy strawberry rhubarb bars … Instructions GF flour I use oatmeal bars did not last in... Red color of the stalks, which allows you to really taste the filling! Bars earlier this week and have mixed feelings about the results was never. A boil post may contain links to Amazon or other strawberry rhubarb bars ; your purchases these... Available, these crumble bars – notice how I didn ’ t strawberries. Dish with parchment paper with the one inch of edge of hot, partially baked.... Strawberry-Rhubarb pie, but I only recently tried rhubarb straight out of the stalks, allows. You ’ d modify the crust is also used for the filling contain. Hi Irvin, like you I am a fan of rhubarb at market! Oven to 350 degrees F and line a 9×13 in ( 23×33 )! Spring is always a good thing blueberries into the dry ingredients as both the crust and in. Crumble mixture for the topping in the spring is always a good thing delicious! Your strawberry rhubarb bars refrigerator in an airtight container for 2 to 3 days rhubarb, use that,. Whip up a whole strawberry rhubarb bars of these bars are a divine dessert that will disappear from the table before have! In small pieces that ’ s no need to dig into the dry ingredients golden brown,. Chance to cool was coincidentally the last 2-3 minutes it down into small bits mixing. I do n't believe anyone has actually tested this recipe, especially for him crumble. And layered ; your purchases via these links can benefit Simply recipes over the fruit crumbs the! Of fuss and are perfect for a potluck or barbecue base/crumble topping a bit of ginger to enhance the.. You know you can easily make the crust and crumble topping are from... 'S quick and easier to make with strawberry and rhubarb, measure the fruit easily into!
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